Gran Cocina Latina: The Food of Latin America (Hardcover)

By Maricel E. Presilla
$45.00
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Description

A unification of the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean that gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region.

Product Details ISBN-10: 0393050696
ISBN-13: 9780393050691
Published: W. W. Norton & Company, 10/01/2012
Pages: 912
Language: English