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Notes from the Larder: A Kitchen Diary with Recipes [A Cookbook] (Hardcover)

Notes from the Larder: A Kitchen Diary with Recipes [A Cookbook] By Nigel Slater Cover Image
$40.00
Hard to Find (may be out of print - email to check availability)

Description


Following on the success of Tender and Ripe, this companion to the bestselling Kitchen Diaries is a beautiful, inspiring chronicle of a year in food from beloved food writer Nigel Slater. 
   
Britain’s foremost food writer returns with his quietly passionate, idiosyncratic musings on a year in the kitchen, alongside more than 250 simple and seasonal recipes. Based on Slater’s journal entries, Notes from the Larder is a collection of small kitchen celebrations, whether a casual supper of grilled lamb, or a quiet moment contemplating a bowl of cauliflower soup with toasted hazelnuts. Through this personal selection of recipes, Slater offers a glimpse into the daily inspiration behind his cooking and the pleasures of making food by hand, such as his thoughts on topics as various as the kitchen knife whose every nick and stain is familiar, how to make a little bit of cheese go a long way when the cupboards are bare, and his reluctance to share desserts.

About the Author


NIGEL SLATER is the author of numerous bestselling books, including the James Beard Award–winning Ripe and Tender. He has written a column for The Observer for twenty years and is the host of the BBC series Simple Suppers. His memoir, Toast, won British Biography of the Year, and has been adapted into a feature film. He lives in London.

Praise For…


“Few cooks describe flavors better, or with more charm.” 
—Wall Street Journal

“Not only is Nigel Slater one of the greatest living food writers, he’s also the ultimate urban gardener.” 
Bon Appétit


Product Details
ISBN: 9781607745433
ISBN-10: 1607745437
Publisher: Ten Speed Press
Publication Date: September 24th, 2013
Pages: 544
Language: English

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