Judith Jones   The Pleasures of Cooking For One   Judith Jones, the legendary editor of some of the world's greatest cooks - including Julia Child, Madhur Jaffrey, and James Beard - writes passionately and practically about the joys of cooking for one. With tips from beloved chefs, basic recipes, and ideas for improvisation, this book inspires us to see each meal, even those we eat alone, as an opportunity for pleasure and experimentation.   (This event has been moved to the Norwich Congregational Church to accommodate more people. Reservations are no longer needed and seating will be open. We will contact all of you who have reserved a seat to let you know of the change. Hope to see you there!)