A so-called “mompreneur” starts a business, “Julia’s Child”, creating organic food products for kids. The business takes off and, of course, trouble ensues, as Julia is caught between her responsibilities at home and at work. Sarah Pinneo’s debut novel is funny, charming, well-written and replete with recipes!   Sarah Pinneo used to work on Wall Street and left it to become a food journalist and cookbook writer. She published The Ski House Cookbook in 2007. Julia’s Child is her first novel. She lives in Hanover, NH, with her family.   Free and open to the public. Reservations are recommended as seating is limited. Please call 802-649-1114 or email info@norwichbookstore.com.