This is the story of a literary agent's journey from Manhattan “big cheese” to Vermont goat cheese. Filled with humor, soul-searching, and true tales of goat herding and cheese-making, Hay Fever is an inspiring and entertaining memoir that will whet the appetite of food lovers and farmer wannabes from coast to coast.

(This event will be held at the Norwich Bookstore, reservations are recommended, 802-649-1114 or info@norwichbookstore.com.)

Hay Fever: Out of the Office and Into the Barnyard: Making Prize-Winning Cheese on a Vermont Farm (Hardcover)

By Angela Miller

$24.95

ISBN-13: 9780470398333
Availability: On Our Shelves Now
Published: Wiley, 4/2010

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