All About Roasting: A New Approach to a Classic Art is like having the best teacher in America in the kitchen with you! Molly Stevens brings her trademark thoroughness and eye for detail the 150 recipes featuring the full range of dishes from beef, lamb, pork, and poultry to seafood and vegetables. Showstoppers include porchetta ingeniously made with a loin of pork, a roast goose with potato-sage stuffing, and a one-hour beef rib roast-dishes we've dreamed of making, and that Molly makes possible with her precise and encouraging instructions.

Molly Stevens is a contributing editor at Fine Cooking magazine and co-author of the cookbook One Potato, Two Potato. She lives near Burlington, Vermont.

Part of our annual Norwich Square Holiday Festivities! Free and open to the public, no reservations needed.

All about Roasting: A New Approach to a Classic Art (Hardcover)

By Molly Stevens

$35.00

ISBN-13: 9780393065268
Availability: On Our Shelves Now
Published: W. W. Norton & Company, 11/2011

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