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The Food of Spain (Hardcover)

The Food of Spain Cover Image


One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award-winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.

Praise For…

“After a series of fascinating essays on the historical forces that led to the creation of various Spanish cuisines (among others: Celts and Jews, Frenchmen, monks, peasants and royals), Roden slips into the kitchen to deliver the goods.”
-Sam Sifton, New York Times Book Review

Product Details
ISBN: 9780061969621
ISBN-10: 0061969621
Publisher: Ecco Press
Publication Date: June 7th, 2011
Pages: 609
Language: English