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The Boston Cooking-School Cook Book (Paperback)
Fannie Merritt Farmer
Usually Available in 1-5 Days
Fannie Merritt Farmer (1857-1915) brought standardization to American recipes through her immensely popular cookbook, first published in 1896. She was influential in the fields of nutrition and domestic science.
December 31st, 2010
Related Editions (all)
Kobo eBook (March 23rd, 2011): $8.99
Paperback (February 2016): $20.23
Hardcover (October 22nd, 2018): $56.95
Paperback (October 22nd, 2018): $41.95
Hardcover (August 21st, 2015): $33.95
Paperback (December 18th, 2015): $34.90
Hardcover (October 13th, 2018): $33.95
Hardcover (October 10th, 2018): $33.95
Paperback (November 8th, 2018): $42.95
Hardcover (October 23rd, 2018): $52.95
Paperback (October 23rd, 2018): $37.95
Hardcover (October 6th, 2015): $33.95
Hardcover (October 25th, 2015): $31.95
Hardcover (August 22nd, 2015): $32.95
Hardcover (October 10th, 2018): $31.95
Paperback (October 13th, 2018): $25.95
Hardcover (September 2015): $32.95
Paperback (August 20th, 2017): $22.95
Hardcover (August 8th, 2015): $32.95
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