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Basics to Brilliance (Hardcover)

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Staff Reviews

It's a shame that there isn't an image of this cookbook to accompany my review because this is the most beautiful cookbook published this year AND the recipes are easy and commonsensical - nothing pretentious here! -  her personal tips for success well appreciated. The photographs are extraordinary. Golden fluffy souffles, reliable gnocchi dough and no-fail meringue; all these and others sing on the pages.This is the kind of book to settle with on a Sunday morning or a rainy day and plan the week's menu.

— From Sara's Picks

Product Details
ISBN: 9781460751428
ISBN-10: 1460751426
Publisher: HarperCollins
Publication Date: September 19th, 2017
Pages: 400
Language: English