Browse Books: Cooking / Individual Chefs & Restaurants

City Harvest: 100 Recipes from Great New York Restaurants (Hardcover) By Florence Fabricant, Eric Ripert (Foreword by) $40.00 Add to Wish List Special Order (email to check availability)	James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants (Hardcover) By The James Beard Foundation, Andrew Zimmern (Foreword by), Anya Hoffman (Editor), John T. Edge (Introduction by), James Collier (Photographs by) $40.00 Add to Wish List Special Order (email to check availability)	A Centennial Celebration of the Bright Star Restaurant (Paperback) By Inc. Bright Star Restaurant, Gene Stallings (Contributions by), Richard Shelby (Contributions by) $24.95 Add to Wish List Special Order (email to check availability)
Tina Nordstrom's Weekend Cooking: Old & New Recipes for Your Fridays, Saturdays, and Sundays (Hardcover) By Tina Nordström, Charlie Drevstam (By (photographer)) $19.99 Add to Wish List Special Order (email to check availability)	Roland G. Henin: 50 Years of Mentoring Great American Chefs (Hardcover) By Susan Crowther, Thomas Keller (Foreword by), Raimund Hofmeister (Afterword by) $27.99 Add to Wish List Special Order (email to check availability)	Moorish: Vibrant recipes from the Mediterranean (Hardcover) By Ben Tish $36.00 Add to Wish List Special Order (email to check availability)
Kindness & Salt: Recipes for the Care and Feeding of Your Friends and Neighbors (Hardcover) By Ryan Angulo, Doug Crowell $35.00 Add to Wish List Special Order (email to check availability)	A Parisian Bistro: La Fontaine de Mars in 50 Recipes (Paperback) By Cécile Maslakian (Text by), Robert De Niro (Foreword by), Delphine Constantini (By (photographer)) $35.00 Add to Wish List Special Order (email to check availability)	Le Manoir aux Quat'Saisons (Hardcover) By Raymond Blanc $75.00 Add to Wish List Special Order (email to check availability)
At Home with Michael Chiarello: Easy Entertaining - Recipes, Ideas, Inspiration (Hardcover) By Michael Chiarello, Karl Petzke (Photographs by) $40.00 Add to Wish List Special Order (email to check availability)	Gino's Italian Adriatic Escape: A taste of Italy from Veneto to Puglia (Hardcover) By Gino D'Acampo $26.99 Add to Wish List Special Order (email to check availability)	The French Revolution: 140 Classic Recipes made Fresh & Simple (Hardcover) By Michel Roux Jr. $36.99 Add to Wish List Special Order (email to check availability)