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Sandor Katz -- Sandor Katz's Fermentation Journeys -- with Dan Barber -- ONLINE

Join us for an evening with renowned fermentation expert Sandor Katz, live from his kitchen, in conversation with Dan Barber of Blue Hill! This is a joint event, presented in partnership with Northshire Bookstore, Carmichael's Bookstore, Water Street Bookstore, and Kitchen Arts & Letters!

This is a virtual event! Register for this event here! 

The first 30 customers to purchase a ticket with book will receive a complimentary copy of Katz' s Fermentation As Metaphor and a signed book plate in addition to their copy of Sandor Katz's Fermentation Journeys.

From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life's work--a cookbook destined to become a modern classic essential for every home chef.

For the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he's gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji.

In his latest book, Sandor Katz's Fermentation Journeys, Katz takes readers along with him to revisit these special places, people, and foods.

Sandor Katz's Fermentation Journeys reminds us that the magical power of fermentation belongs to everyone, everywhere. Perfect for adventurous foodies, armchair travelers, and fermentation fanatics who have followed Katz's work through the years--from Wild Fermentation to The Art of Fermentation to Fermentation as Metaphor--this book reflects the enduring passion and accumulated wisdom of this unique man, who is arguably the world's most experienced and respected advocate of all things fermented.

Sandor Ellix Katz is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, his explorations in fermentation developed out of his overlapping interests in cooking, nutrition, and gardening. He is the author of four previous books: Wild Fermentation, The Revolution Will Not Be Microwaved, The Art of Fermentation--which won a James Beard Foundation Award in 2013--and Fermentation as Metaphor. The hundreds of fermentation workshops he has taught around the world have helped catalyze a broad revival of the fermentation arts. The New York Times calls Sandor "one of the unlikely rock stars of the American food scene."

Dan Barber is the chef at New York's Blue Hill restaurant, and Blue Hill at Stone Barns in Westchester, where he practices a kind of close-to-the-land cooking married to agriculture and stewardship of the earth. In 2009, Barber received the James Beard award for America's Outstanding Chef, and was named one of the world's most influential people in Time’s annual "Time 100" list. In 2014 he published The Third Plate: Field Notes on the Future of Food.

Event date: 
Wednesday, September 29, 2021 - 7:00pm
Event address: 
291 Main St
Norwich, VT 05055-0307
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World Cover Image
$35.00
ISBN: 9781645020349
Availability: On Our Shelves Now (email to confirm availability)
Published: Chelsea Green Publishing Company - November 9th, 2021

From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life's work--a cookbook destined to become a modern classic essential for every home chef.


The Third Plate: Field Notes on the Future of Food Cover Image
$19.00
ISBN: 9780143127154
Availability: Usually Available in 3-7 Days
Published: Penguin Books - April 7th, 2015

“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post


Sandor Ellix Katz - Wednesday, September 29 at 7pm ET!
Event Summary: 
Join us for an evening with renowned fermentation expert Sandor Katz, live from his kitchen, in conversation with Dan Barber of Blue Hill!

The Norwich Bookstore is locally owned, community-focused, and proudly independent!