From field guides and "how to" to thought provoking and inspirational, paperback and hardcover... Updated frequently, please check back often!
“Wonderfully written, beautifully illustrated, and everything you need to know to get more productivity out of your food garden.” —Joe Lamp’l, creator and executive producer, Growing a Greener World
Discover how to get more out of your growing space with succession planting—carefully planned, continuous seed sowing—and provide
Herbal Handbook is a charming, information-packed guide to 51 herbs and their uses illustrated with rare botanical art from the renowned archives of The New York Botanical Garden.
Perfect for flower fans, this little love letter to the dahlia is bursting with tips, tricks and facts.
Just how productive can one small vegetable garden be? More productive than one might think!
A newly-revised and complete guide for keen amateur gardeners and aspiring professionals that draws on the expertise of the RHS (Royal Horticultural Society)
It doesn't matter if you're an old hand at gardening or just starting out, there are always things to discover and opportunities to improve, whether it's mastering a new technique or brushing up on your botany.
#1 New York Times Bestseller • #1 Washington Post Bestseller • One of Time's 10 Most Anticipated Cookbooks of 2022
From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok.
A vibrantly designed Caribbean vegan cookbook from the internationally celebrated duo behind Original Flava.
From Rhode Island to Maine—80 locally inspired seafood recipes that honor the coastal traditions of America’s northeast.
For the first time ever, America’s Test Kitchen Kids is bringing their rigorous testing, kitchen knowhow, and hands-on learning to teenagers in the kitchen. Fiercely independent and searching for culinary adventure, teen chefs are ready for exciting, global recipes made to share with friends and family—with the support of fundamental kitchen techniques and approachable instruction.
The ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meats, and more
Every night, above our heads, a drama of epic proportions is playing out. Diamond planets, zombie stars, black holes heavier than a billion Suns. The cast of characters is extraordinary, and each one has its own incredible story to tell.
A Short History of Nearly Everything meets Astrophysics for People in a Hurry in this humorous, accessible exploration of how meteorites have helped not only build our planet but steered the evolution of life and human culture.
Exploring the family tree of the cosmos, from humans on Earth to stars and galaxies to the first atoms of the Big Bang; with striking color illustrations.
What does the birth of babies whose embryos had gone through genome editing mean--for science and for all of us?
New York Times Bestseller | Wall Street Journal Bestseller | Publishers Weekly Bestseller | Publishers Marketplace 2020 Buzz Book | Amazon Best Book of the Year | Longlisted for the 2022 PEN/E.O. Wilson Literary Science Writing Award
“Immersive . . . bracingly ambitious . . . rewinds the story of life on Earth—from the mammoth steppe of the last Ice Age to the dawn of multicellular creatures over 500 million years ago.”—The Economist
For readers of Sean Carroll, Brian Greene, Katie Mack, and anyone who wants to know what theoretical physicists actually do.
Riveting stories of the brain on the brink, from an acclaimed cognitive neurologist.
Our brains are the most complex machines known to humankind, but they have an Achilles heel: the very molecules that allow us to exist can also sabotage our minds. Here are gripping accounts of unruly molecules and the diseases that form in their wake.
An electrifying biography of one of the most extraordinary scientists of the twentieth century and the world he made.
The smartphones in our pockets and computers like brains. The vagaries of game theory and evolutionary biology. Nuclear weapons and self-replicating spacecrafts. All bear the fingerprints of one remarkable, yet largely overlooked, man: John von Neumann.
Two neuroscientists reveal why consciousness exists and how it works by examining eighteen increasingly intelligent minds, from microbes to humankind—and beyond.
Adam Nicolson explores the marine life inhabiting seashore rockpools with a scientist’s curiosity and a poet’s wonder in this beautifully illustrated book.
An urgent and illuminating portrait of forest migration, and of the people studying the forests of the past, protecting the forests of the present, and planting the forests of the future.
This user-friendly field guide to 600 wildflowers found in North America is organized by color and alphabetically to enable wildflower enthusiasts and nature lovers to identify and learn about the natural and cultural history of flowering plants.
A rat will go out of its way to help a stranger in need. Lions have adopted the calves of their prey. Ants farm fungus in cooperatives.
Best Books of the Month: Wall Street Journal, Kirkus Reviews
From the Pulitzer Prize–winning author of The Gulf, a sweeping cultural and natural history of the bald eagle in America.
During the turbulent decade the United States engaged in a civil war, abolished slavery, and remade the government, the public park emerged as a product of these dramatic changes.
Perfect for fans of The Soul of an Octopus and The Genius of Birds, this “masterpiece of science and nature writing” (The Washington Post) explores how we process the world around us through the lens of the incredible sensory capabilities of thirteen animals, revealing that we are not limited to merely five senses.
There is a scie
“[A] glorious guide to the miracle of life’s sound.” —The New York Times Book Review
A lyrical exploration of the diverse sounds of our planet, the creative processes that produced these marvels, and the perils that sonic diversity now faces