From field guides and "how to" to thought provoking and inspirational, paperback and hardcover... Updated frequently, please check back often!
"Riveting. ... Pattison's uncanny ability [is] to write evocatively about science. ... In this, he is every bit as good as the best scientist writers." —New York Times Book Review (Editors' Choice)
"Brilliant. ... A work of staggering depth." —Minneapolis Star Tribune
The incredible story of the creation of a continent—our continent— from the acclaimed author of The Last Volcano and Mask of the Sun.
The immense scale of geologic time is difficult to comprehend.
NEW YORK TIMES BESTSELLER • The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats.
For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the après-ski culture and mountain town life.
Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials, and chutneys.
There's something about homemade produce that always tastes so much superior than anything store bought.
NATIONAL BESTSELLER • Provocative and illuminating essays from women at the forefront of the climate movement who are harnessing truth, courage, and solutions to lead humanity forward.
“A powerful read that fills one with, dare I say . . . hope?”—The New York Times
Winner of the 2021 Andrew Carnegie Medal for Excellence in Nonfiction * Finalist for the 2020 Kirkus Prize for Nonfiction * Finalist for the PEN/E.O.
A compelling history of seashells and the animals that make them, revealing what they have to tell us about nature, our changing oceans, and ourselves.
Seashells have been the most coveted and collected of nature’s creations since the dawn of humanity. They were money before coins, jewelry before gems, art before canvas.
With full captions explaining how bees live, function communally, communicate, feed, and reproduce, Bees is an insightful examination in 150 outstanding color photographs of mankind's favorite insect.
A New York Times Editors' Choice
A bold new book reveals how we can tap the intelligence that exists beyond our brains—in our bodies, our surroundings, and our relationships
Use your head.
That’s what we tell ourselves when facing a tricky problem or a difficult project.
An Architectural Record Notable Book
A fascinating, thought-provoking journey into our built environment
“A fascinating look into the strange and sometimes unbelievable history of hypothermic medicine. Jaekl weaves together a story that is part history lesson and part science thriller.
A beautiful, lyrical exploration of the places where nature is flourishing in our absence
"[Flyn] captures the dread, sadness, and wonder of beholding the results of humanity's destructive impulse, and she arrives at a new appreciation of life, 'all the stranger and more valuable for its resilence.'" --The New Yorker
Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan.
The best of Maine’s local food, from noted farms like Dandelion Spring to esteemed restaurants like The Lost Kitchen.
A charming, eclectic, beautifully written diary, focusing on gardening and the natural world
Foreword by Alan Titchmarsh
Discover everything you need to know to kickstart your composting journey!
Dig into compost basics and get to grips with the many benefits of composting and the tools you’ll need to get the job done. It’s time to let your garden grow!
A no-fuss guide to caring for your indoor plants - ideal for first-time gardeners!
Do you want to know how to keep your houseplants alive and thriving indoors but don’t know where to start? This gardening book for beginners will help you care for over 60 houseplant varieties.
Bonsai is the art of growing trees in small containers.
“Rovelli is a genius and an amazing communicator… This is the place where science comes to life.” ―Neil Gaiman
“One of the warmest, most elegant and most lucid interpreters to the laity of the dazzling enigmas of his discipline...[a] momentous book” ―John Banville, The Wall Street Journal
In this “deeply personal and lyrical book” (Publishers Weekly) from the New York Times bestselling author of The Horse, Wendy Williams explores the lives of one of the world’s most resilient creatures—the butterfly—shedding light on the role that they play in our ecosystem and in our human lives.
“[A] glorious and exuberant cel
A BuzzFeed Best Book of June 2021From sixteen-year-old Dara McAnulty, a globally renowned figure in the youth climate activist movement, comes a memoir about loving the natural world and fighting to save it.
The Fresh Harvest Cookbook features over 150 recipes that champion locally sourced products and getting the most out of every season!
Champion locally sourced products and getting the most out of every season with the 150 recipes in The Fresh Harvest Cookbook.
Images and text capture the astonishing beauty of the chemical processes that create snowflakes, bubbles, flames, and other wonders of nature.
A brilliant and breathtakingly vivid tour of the universe, describing the physics of the dangerous, the deadly, and the scary in the cosmos.
So you’ve fallen in love with space and now you want to see it for yourself, huh? You want to witness the birth of a star, or visit the black hole at the center of our galaxy?
From the New York Times-bestselling author of The Hidden Life of Trees comes the perfect gift for animal lovers.
"The Inner Life of Animals will rock your world. This book shows us that animals think, feel and know in much the same way as we do."--Sy Montgomery, bestselling author of The Soul of an Octopus
An acclaimed journalist seeks to understand the mysterious allure of peacocks—and in the process discovers unexpected and valuable life lessons.
When Sean Flynn’s neighbor in North Carolina texted “Any chance you guys want a peacock? No kidding!” he stared bewilderedly at his phone. He had never considered whether he wanted a peacock.
Meat: The Ultimate Cookbook features over 300 original recipes for the oven, grill, Dutch oven, and skillet, all built around beef, pork, lamb, goat, wild game, and poultry!
With over 300 mouthwatering, internationally inspired recipes built around beef, pork, lamb, goat, wild game, and poultry, Meat: The Ultimate Cookbook is the definitive guide to
More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather.
125 family-friendly recipes based on the author's popular Just a Taste food site, with each recipe featuring a totally unexpected ingredient
Kelly Senyei, founder of the food site Just a Taste, has garnered millions of fans with a delicious hook--every one of her recipes has a secret ingredient, something totally unexpected that takes a dish from common to extraordinary.
The genius of Raichlen meets the magic of vegetables.
Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable.
This book is the visual resource for anyone looking for garden inspiration, showcasing image after aspirational image of garden designs and solutions.
From the New York Times bestselling author of The Hidden Life of Trees comes the perfect gift for those who want to deepen their knowledge of the natural world, with stunning new science about trees, fungi, and the forest.
From the winner of Argentina's National Endowment of the Arts Prize and the Manuel Rojas Ibero-American Narrative Prize comes this series of reflections on critters and their natural or not-so-natural habitats.