Teresa Lust's delicious new book on food and family will be availble in early March. We are happy to take pre-orders that the author will autogrpahy if desired - just leave a note in the comments line of the weborder or let us know when you stop by the store.
In A Blissful Feast: Culinary Adventures in Italy's Piedmont, Maremma, and Le Marche, Teresa Lust interweaves portraits of the people who served as her culinary guides with cultural and natural history in this exploration of authentic Italian cuisine. Along with recipes and food prep techniques, we learn about family connections and traditions.
Teresa Lust earned a Master of Arts degree in Liberal Studies from Dartmouth College, with a concentration in creative writing. She studied Italian at Dartmouth and in Italy, and currently teaches Italian for the Rassias Center for World Languages at Dartmouth in addition to offering cooking classes. Her first book, Pass the Polenta, is a culinary memoir drawn from experiences cooking in farm-to-table restaurants along the West Coast and in New England.
The author will be speaking about A Blissful Feast at the Norwich Bookstore on March 11, 2020. (Reservations are recommended.)
A delicious journey through Italy and a celebration of the relationship between family and food.
Moving from the Italian Piedmont to the Maremma and then to Le Marche, chef Teresa Lust interweaves portraits of the people who served as her culinary guides with cultural and natural history in this charming exploration of authentic Italian cuisine.